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Dining

Restaurants, food news, and local dining scene.

In ‘Ukraine,’ chef and author Anna Voloshyna cooks on the front lines — Capital Times
NewDiningCapital Times•44m
•1 min read

In ‘Ukraine,’ chef and author Anna Voloshyna cooks on the front lines

Voloshyna will demonstrate recipes from her new cookbook ‘Ukraine’ at Cooking with the Cap Times in Madison on Wednesday, Dec. 2. Sign up to attend now.

Katherine LangfordKatherine Langford
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