Mish Goes Nightlife Mode with the Opening of BAR Mitzvah 

Restaurateur and chef Eric Greenspan will extend the hours of his modern Jewish deli, Mish Delicatessen, transforming the space into what is sure to become a weekend nightlife hub. Mish is already accustomed to serving drinks, ranging from specialty coffees to cocktails and unique non-alcoholic options during the day, but beginning Oct. 22, the La Brea establishment will show off its beverage finesse one step further. Thursday through Sunday from 8 p.m. to 1 a.m., Mish will become BAR Mitzvah, a cocktail bar extension. Credit: Jakob Layman Bar Mitzvah For the mixology endeavor, Greenspan partnered with four-time James Beard Award nominee Julian Cox and 2021 World Class USA Bartender of the Year Adam George Fournier. Both men have worked extensively in L.A. and helped to create culinary staples throughout the city. Fournier, the first-ever bar director at Spago Beverly Hills, and Cox, whose talents graced the likes of Bestia and Redbird, crafted a drink menu based on the sam